Fennel, apple and dried fig salad


Very easy and impressive looking salad, can be made on the spot or left to chill in the fridge until served.

Salad:
2 medium sized fennel bulbs
2 golden delicious apples, washed and cored
100g dried figs
1/4 cup your choice of chopped fresh salad herbs: coriander, chives, flat leaf parsley, mint or dill

Dressing:
1/2 tsp mustard
2 Tbsp lemon juice
4 Tbsp olive or macadamia oil
2 pinches of sugar or a little honey 
Salt and pepper to taste

Slice the fennel bulbs into rings, and wash well.
Slice the apples and figs and combine all the salad ingredients.
Season with salt and pepper.
Mix all the dressing ingredients together until combined and pour over the salad.
Mix well and serve immediately or chill in the fridge for later.

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