Bring on Summer salad...


Strawberry, Feta and black Pepper Salad



Strawberries are utterly delightful.
Throw them in cream with crushed meringues, and you have a strawberry Eton mess,
chopped they liven up your fruit salad, and seasoned with cracked pepper and Balsamic vinegar, they become even sweeter, and pop with juicy flavour.

This salad is a lovely mix of all the good things, fresh salad leaves, creamy feta, and juicy strawberries.
The black pepper and Balsamic glaze enhance the flavour of the strawberries, making this the ideal summer salad.
I served this at a braai and it went down very well.

Strawberry, Feta and black Pepper salad
Serves 4

120g Salad leaves
half a cucumber
100g Baby tomatoes
2 rounds of Feta, cubed
8 Strawberries, quartered
5 radishes

Olive oil
Balsamic glaze
Black pepper

Wash the salad leaves and arrange on a plate or in a bowl.
Halve the cucumber, and arrange on top of the salad leaves.
Scatter the washed baby tomatoes over the salad.
Cube the Feta, and quarter the strawberries, and arrange on the salad.
Finely slice the radishes and layer on top.
Drizzle with Olive oil and Balsamic glaze. Grind with a generous amount of Black pepper and serve immediately.

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